Day of the Week |
Menu |
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| Monday | Lasagne, Salad and Garlic Bread (Quorn Lasagne) |  |
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| Bananas and Custard | |
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| Snack: Cheese and Crackers | |
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| Tuesday | Macaroni Cheese with Salad | |
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| Apple and Pear Crumble Pudding | |
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| Snack: Ham or Egg and Cress Sandwiches | |
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| Wednesday | Whole Roast Chicken, Roast Potatoes, Cabbage and Carrots (Quorn Chicken Breast) | |
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| Stewed Apple and Yoghurt | |
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| Snack: Houmous with Breadsticks and Crudites | |
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| Thursday | Sweet Potato and Chickpea Curry with Rice and Naan Bread | |
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| Orange and Lemon Sponge with Custard | |
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| Snack: Fruit Scones | |
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| Friday | Paprika Pork with Mashed Potato and Green Beans (Paprika Vegetables) | |
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| Rice Pudding with Jam | |
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| Snack: Pizza Fingers | |
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• Fruit is available at all times
• Salads will vary between potato/rice/pasta, coleslaw or grated carrot
• Fruit and vegetables may change to reflect what is in season
NB: Our menus are prepared with reference to the School Food Trust Voluntary Food and Drink Guidelines for Early Years Settings dated January 2012.
