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  • Enrichment
  • Education
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    • The Priory
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Autumn Menu Week 1

You are here: Home / Meals / Autumn Menu Week 1

Day of the Week

Menu 

Contains    

 Monday Lasagne, Salad and Garlic Bread (Quorn Lasagne) Cereals Containing Gluten Celery Milk
  Bananas and Custard Cereals Containing Gluten Milk
  Snack: Cheese and Crackers Cereals Containing Gluten Milk
 Tuesday Macaroni Cheese with Salad Cereals Containing Gluten Milk
  Apple and Pear Crumble Pudding Cereals Containing Gluten Eggs
  Snack: Ham or Egg and Cress Sandwiches Cereals Containing Gluten Milk Eggs Soya
 Wednesday Whole Roast Chicken, Roast Potatoes, Cabbage and Carrots (Quorn Chicken Breast) Cereals Containing Gluten
  Stewed Apple and Yoghurt Cereals Containing Gluten Milk
  Snack: Houmous with Breadsticks and Crudites Cereals Containing Gluten
 Thursday Sweet Potato and Chickpea Curry with Rice and Naan Bread Cereals Containing Gluten Milk Celery
  Orange and Lemon Sponge with Custard Cereals Containing Gluten Milk Eggs
  Snack: Fruit Scones Cereals Containing Gluten Milk Sulphurdioxide
 Friday Paprika Pork with Mashed Potato and Green Beans (Paprika Vegetables) Celery
  Rice Pudding with Jam Milk
  Snack: Pizza Fingers Milk Cereals Containing Gluten

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Fruit is available at all times
• Salads will vary between potato/rice/pasta, coleslaw or grated carrot
• Fruit and vegetables may change to reflect what is in season

NB:  Our menus are prepared with reference to the School Food Trust Voluntary Food and Drink Guidelines for Early Years Settings dated January 2012.

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