Day of the Week |
Menu |
Contains |
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| Monday | Mixed Bean Chilli with Rice | ||||
| Fruit Flapjack |  |
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| Snack: Quiche | |
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| Tuesday | Vegetable Soup with Crusty Bread | |
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| Lemon Tart | |
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| Snack: Cheese Puffs | |
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| Wednesday | Masala Frittata with Avocado Salsa and Salad | |
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| Shortbread and Yoghurt | |
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| Snack: Tuna or Cheese Sandwiches | |
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| Thursday | Salmon Pie with Peas and Sweetcorn. (Cheese Pie) | |
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| Summer Fruit Crumble with Custard | |
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| Snack: Toasted Tea Cakes | |
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| Friday | Chicken Chasseur with Vegetable Rice (Tomato Pasta) | |
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| Semolina | |
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| Snack: Cheese Straws | |
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• Fruit is available at all times
• Salads will vary between potato/rice/pasta, coleslaw or grated carrot
• Fruit and vegetables may change to reflect what is in season
NB: Our menus are prepared with reference to the School Food Trust Voluntary Food and Drink Guidelines for Early Years Settings dated January 2012.
