Day of the Week |
Menu |
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| Monday | Spaghetti Bolognese with Garlic Bread (Quorn Bolognese) |  |
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| Chocolate Sponge and Custard | |
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| Snack: Houmous, Breadsticks and Crudites | |
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| Tuesday | Vegetable Pasta Bake with Salad | |
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| Fruit Platter | |||||
| Snack: Cheese or Ham Sandwiches | |
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| Wednesday | Spicy Root and Lentil Casserole with Naan Bread | |
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| Apple Pie and Ice Cream | |
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| Snack: Tomato and Cheese Pasta | |
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| Thursday | Whole Roast Chicken, Roast Potatoes with Broccoli and Carrots (Quorn Chicken Breast) | |
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| Tiffin | |
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| Snack: Crackers and Cheese | |
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| Friday | Lemon and Fennel Pork Meatballs with Mashed Potato (Jacket Potato with Beans) | |
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| Rice Pudding | |
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| Snack: Oat Cookies and Yoghurt | |
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• Fruit is available at all times
• Salads will vary between potato/rice/pasta, coleslaw or grated carrot
• Fruit and vegetables may change to reflect what is in season
NB: Our menus are prepared with reference to the School Food Trust Voluntary Food and Drink Guidelines for Early Years Settings dated January 2012.
