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  • Enrichment
  • Education
    • Our Curriculum
    • Supporting Learning At Home
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    • The Priory
    • Mornington House
    • The Court House
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Autumn Menu Week 3

You are here: Home / Meals / Autumn Menu Week 3

Day of the Week

Menu 

Contains    

 Monday Spaghetti Bolognese with Garlic Bread (Quorn Bolognese) Cereals Containing Gluten Milk
  Chocolate Sponge and Custard Cereals Containing Gluten Milk Eggs
  Snack: Houmous, Breadsticks and Crudites Cereals Containing Gluten SesameSeeds
 Tuesday Vegetable Pasta Bake with Salad Cereals Containing Gluten Milk
  Fruit Platter
  Snack: Cheese or Ham Sandwiches Cereals Containing Gluten Milk Soya
 Wednesday Spicy Root and Lentil Casserole with Naan Bread Cereals Containing Gluten Celery Milk
  Apple Pie and Ice Cream Cereals Containing Gluten Milk
  Snack: Tomato and Cheese Pasta Cereals Containing Gluten Milk
 Thursday Whole Roast Chicken, Roast Potatoes with Broccoli and Carrots (Quorn Chicken Breast) Cereals Containing Gluten
  Tiffin Cereals Containing Gluten Milk
  Snack: Crackers and Cheese Cereals Containing Gluten Milk
 Friday Lemon and Fennel Pork Meatballs with Mashed Potato (Jacket Potato with Beans) Milk
  Rice Pudding Cereals Containing Gluten Milk
  Snack: Oat Cookies and Yoghurt Cereals Containing Gluten Milk

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Fruit is available at all times
• Salads will vary between potato/rice/pasta, coleslaw or grated carrot
• Fruit and vegetables may change to reflect what is in season

NB:  Our menus are prepared with reference to the School Food Trust Voluntary Food and Drink Guidelines for Early Years Settings dated January 2012.

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