Day of the Week |
Menu |
Contains |
|||
| Monday | Moroccan Lamb with Rice and Naan Bread (Moroccan Vegetables) |  |
 |
||
| Raw Apple Flan | |
||||
| Snack: Vegetable Crisps with Salsa Dip | |||||
| Tuesday | Cauliflower and Broccoli Cheese with Roast Potatoes and Green Beans | |
|
||
| Jam Sponge and Custard | |
 |
|
||
| Snack: Toast with Marmite and Jam | |
|
 |
||
| Wednesday | Lentil Soup with Crusty Bread | |
 |
|
|
| Lemon Biscuits with Yoghurt | |
|
|||
| Snack: Cheese Scones | |
|
|||
| Thursday | Vegetable Chilli with Rice | |
|||
| Rhubarb Crumble with Cream | |
|
|||
| Snack: Egg or Tuna Sandwiches | |
|
 |
|
|
| Friday | Mackerel Fishcakes with Salad (Sweetcorn Potato Cakes) | |
|
|
|
| Apple, Shortbread and Cheese | |
|
|||
| Snack: Cheesy Garlic and Parsley Bread | |
|
|||
• Fruit is available at all times
• Salads will vary between potato/rice/pasta, coleslaw or grated carrot
• Fruit and vegetables may change to reflect what is in season
NB: Our menus are prepared with reference to the School Food Trust Voluntary Food and Drink Guidelines for Early Years Settings dated January 2012.
