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    • British Values and the Prevent Duty Statement
  • Enrichment
  • Education
    • Our Curriculum
    • Supporting Learning At Home
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    • SEND Local Offer
  • Care
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    • The Priory
    • Mornington House
    • The Court House
  • Fees
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Autumn Menu Week 4

You are here: Home / Meals / Autumn Menu Week 4

Day of the Week

Menu 

Contains    

 Monday Moroccan Lamb with Rice and Naan Bread (Moroccan Vegetables) Cereals Containing Gluten Milk
  Raw Apple Flan Cereals Containing Gluten
  Snack: Vegetable Crisps with Salsa Dip
 Tuesday Cauliflower and Broccoli Cheese with Roast Potatoes and Green Beans Cereals Containing Gluten Milk
  Jam Sponge and Custard Cereals Containing Gluten Eggs Milk
  Snack: Toast with Marmite and Jam Cereals Containing Gluten Milk Soya
 Wednesday Lentil Soup with Crusty Bread Cereals Containing Gluten Celery Milk
  Lemon Biscuits with Yoghurt Cereals Containing Gluten Milk
  Snack: Cheese Scones Cereals Containing Gluten Milk
 Thursday Vegetable Chilli with Rice Celery
  Rhubarb Crumble with Cream Cereals Containing Gluten Milk
  Snack: Egg or Tuna Sandwiches Cereals Containing Gluten Eggs Fish Soya
 Friday Mackerel Fishcakes with Salad (Sweetcorn Potato Cakes) Cereals Containing Gluten Milk Fish
  Apple, Shortbread and Cheese Cereals Containing Gluten Milk
  Snack: Cheesy Garlic and Parsley Bread Cereals Containing Gluten Milk

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Fruit is available at all times
• Salads will vary between potato/rice/pasta, coleslaw or grated carrot
• Fruit and vegetables may change to reflect what is in season

NB:  Our menus are prepared with reference to the School Food Trust Voluntary Food and Drink Guidelines for Early Years Settings dated January 2012.

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