Lunch Menu
Day of the Week |
Menu |
Contains |
Monday |
Salmon Pasta Bake and Salad Apple Crumble and Custard |
|
Tuesday |
Beef and Mushroom Pie, Roast Potatoes and Broccoli Rice Pudding |
|
Wednesday |
Vegetable Chilli with Jacket Potatoes Ginger Cake and Custard |
|
Thursday |
Spaghetti Bolognese with Garlic Bread Fruity Treacle Tart |
|
Friday |
Fruity Lamb Tagine with Cous Cous Apple, Shortbread and Cheese |
Tea Menu
Day of the Week |
Menu |
Contains |
Monday | Sausage Cheese Egg and Veg Sticks | |
Tuesday | Cheese and Crackers | |
Wednesday | Cheese and Ham Sandwiches | |
Thursday | Cheese Straws and Veg Sticks | |
Friday | Toasted Tea Cakes |
Salads will vary between potato/rice/pasta, coleslaw or grated carrot
Our menus are prepared with reference to the School Food Trust Voluntary Food and Drink Guidelines for Early Years Settings in England dated January 2012.